Greenwood Lake Chamber of Commerce

Greenwood Lake Farmer's Market
opening Friday, July 5th
on the Sunrise Cafe property, Route 17A & Teneyck Avenue
every Friday from 2:00 - 7:00pm

The extremely popular Greenwood Lake Chamber of Commerce sponsored Cruising on the Lake event will be held again on Saturday, Aug. 5. Due to the popularity of the event, early reservations are recommended. Tickets must be purchased in advance. Cruising on the Lake combines an early afternoon or evening cruise on beautiful Greenwood Lake with a dinner at one of the lake’s wonderful participating restaurants.

Cruise boats will leave at 2:00, 3:15, 4:30, 5:45 and 7:00 p.m. from the Castle Tavern & Marina, 13 Castle Court (East Shore), Greenwood Lake. Parking is free. Cruising on the Lake participants can choose to have dinner at one of five local restaurants: Breezy Point Inn, 620 Jersey Ave.; Castle Tavern & Marina, 13 Castle Court; Emerald Point Restaurant & Marina, 40 Sterling Rd.; Graziella’s Italian Cafe, 40 Jersey Ave., and Rainbow Inn, 4 Court Ave., all located in Greenwood Lake, NY.
Cruise participants will be taken by boat to the restaurant of their choice (those dining at Graziella’s Italian Cafe must drive to the restaurant after their cruise). Those dining at The Castle Tavern will cruise on the lake and be dropped off back at the restaurant. Diners (except those dining at the Castle) will be returned by boat to The Castle Tavern & Marina after their meal. Dress is casual neat. Ticket holders should be ready to board their boats 15 minutes before departure time.
What could be more enticing than a relaxing cruise along the shores of Greenwood Lake, followed by an outstanding dining experience? Reserve early and don’t miss the boat.
Tickets, at $60 a person, are available at Greenwood Lake and West Milford News, 61 Windermere Ave., or call (845) 477-2575. Tax and gratuities are included in the ticket price. All five participating restaurants are planning special Cruising on the Lake menus:

Breezy Point Inn

Choice of appetizer — garden salad with mustard-dill vinaigrette dressing or soup du jour.
Choice of entrée — Breezy Schnitzel (scaloppini of veal, pan-fried, topped with mushrooms, bacon, cream and veal sauce and served with cucumber salad and mashed potatoes), Chicken Michele (breast of chicken brushed with Dijon mustard and fresh herbs, served over sauteed spinach and mashed potatoes), or sauteed shrimp (served with linguini, tomato, eggplant and basil)
Dessert — choose from the dessert menu
Coffee or tea

Castle Tavern and Marina

Choice of appetizer — summer bruschetta (a refreshing mix of fresh tomatoes, onions and basil drizzled with extra virgin olive oil served on toasted Italian bread), buffalo wings or buffalo shrimp (spicy hot, just the way you like them), jumbo fried clam platter (big meaty clams deep fried to golden perfection)
Salad
Choice of entrée — stuffed colossal shrimp (giant succulent shrimp stuffed with a seafood mire-poix and served over a pyramid of rice), queen cut prime rib (a thick juicy slice of prime rib served with your choice of baked or mashed potato and seasonal vegetables), crispy salmon with wild berry BBQ sauce (imported salmon, pan seared and roasted, and topped with a wild berry BBQ sauce, crispy onions and bacon bits served with a baked potato and seasonal vegetables), Maria’s eggplant parmesan (authentic eggplant parmesan, a family recipe passed down for generations)
Dessert — pecan pie
Coffee or tea
Or choose any single appetizer and any single entrée from our dockside menu

Emerald Point Restaurant & Marina

Choice of appetizer — coconut shrimp or fresh mozzarella and sliced tomatoes topped with balsamic vinaigrette
Salad — mixed green salad with choice of dressing
Choice of entrée — NY strip steak topped with mushrooms and onions (served with a vegetable and potato), Chicken Marengo (sauteed chicken breast topped with mozzarella and roasted red peppers, served in a light tomato sauce with penne and vegetable of the day) or fish of the day (will not know what fish until that week, the restaurant only serves fresh fish).
Choice of dessert — New York Cheesecake or key lime pie
Coffee or tea

Graziella's Italian Café

Choice of appetizer — stuffed mushrooms, eggplant rollatini or sausage cheese bread
Choice of entrée — chicken or veal (Francese, Marsala, parmigiana or piccata), homemade lasagna, baked ziti, fruitta di mare, shrimp scampi or shrimp Francese.
Dessert, coffee or tea

Rainbow Inn

Appetizer — New England clam chowder
Salad — Tossed salad
Choice of entrée — NY sirloin, steamed Maine lobster, broiled scrod (with white wine, butter, shallots and garlic), salmon with a creamy pesto sauce or chicken Marsala. All entrees include vegetable and rice or potato.
Dessert, coffee or tea